Active server: None selected
| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | Tonkatsu pork cutlets are a standard in modern Japanese teishoku meal sets. In this episode, we'll be making tonkatsu stuffed with cheese as our main dish. We'll also be making two side dishes: for our first, we'll be making clam and daikon radish soup using fresh asari clams, which come into season in spring. We'll also be making a refreshing nori seaweed salad with a dressing made using sesame oil and sushi vinegar, which goes perfectly with fried dishes. We hope you'll enjoy Rika's cheese tonkatsu teishoku meal set as much as we do! |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
