Active server: None selected
| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | Our theme this episode is soaking. Chef Saito will be making spinach ohitashi, a very popular home-cooked standard, served with a unique twist: adding Japan's best known edible flower, chrysanthemums, for a beautiful finishing touch. We'll also be making kara-age fried chicken, flavored by soaking the chicken first in a soy sauce-based marinade, with our secret ingredient, Chinese chili oil, rounding out the flavor with just a hint of heat. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
