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| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | In this episode, we'll be working with nutritious tuna, popular worldwide, and avocado, known as a great antioxidant, to make a delicious Japanese-style carpaccio dish. For our side dish, we'll be making udon noodles topped with stir-fried pork belly and Chinese chives, and a soup made with ago or flying fish for the perfect finishing touch on the flavor. We'll also learn how to make a simple yet delicious Japanese-style mushroom stir-fry by briefly sautéing thick-cut mushrooms in butter and seasoning them with wasabi and soy sauce. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
