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| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | Our main focus this episode is on shabu-shabu, a famous Japanese dish on par with sushi or tempura. We'll be using soy milk, a convenient way to get the healthy protein of soybeans, to make the shabu-shabu broth with Chinese and Japanese chili spices and use it to quickly and deliciously cook plenty of pork and vegetables. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
