Active server: None selected
| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals. We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor. We'll also be preparing a squid salad with lemon, and a sautéed liver side seasoned with a variety of Asian flavors to give us the energy to beat the heat, for a meal perfectly suited to the season. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
