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| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | The theme for this episode is the ever-popular gyoza. A filling of minced meat and chopped vegetables is kneaded together, wrapped in a dough skin and fried. There is an incredible variety of gyoza depending on the ingredients and cooking method used by individual restaurants or households. Rika-style gyoza use pork mince, and four vegetables including Chinese cabbage and shiso, to create a light and tantalizing flavor. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
