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| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | This episode we have a rice porridge created using soup stock made from dried scallop, an ingredient used in Chinese cuisine. With ginger added too, it is a perfect winter dish that will warm your body to the core. We will take a look at it together with a rich-flavored sautéed chicken with teriyaki sauce and a wonderfully nutritious egg dish that both go superbly with a light porridge. |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
