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| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The final course is dessert. Learn to make a refreshing matcha jelly and a warm dessert soup with a chewy texture. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20231024/2019363/ |
| How to watch? | : | Select a server above. If one doesn't work, try another. The video should load quickly! |
