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| Title | : | Dining with the Chef |
|---|---|---|
| Genre | : | Reality |
| Overview | : | Chef Saito continues to teach us about traditional Japanese kaiseki set course meals. The second course is osuimono (soup). We learn how to make seasonal soup for spring and citrus umami udon. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230418/2019348/ |
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